The Rooms of the Tremont House
- Written
- 1830, on the hotel opened in October 1829
- Place
- Boston
- Language
- English
- Kind of source
- description
- Reading time
- 3 minutes
- Difficulty
- Moderate
- Intensity
- Low: nothing violent or graphic
In the office of the Tremont House, a row of boxes held a bell for every guest room. When a bell rang, a small label hung on it shook, so the office could see which room was calling.
The Tremont House opened in Boston on October 16, 1829, at the corner of Tremont and Beacon Streets. Its architect was Isaiah Rogers. Five Boston men, its proprietors, undertook the work with help from other backers; among them were Thomas Handasyde Perkins and William Havard Eliot. The next year Eliot published this book about the building, without his name, with 31 plates of plans and details. He died in 1831, aged thirty-five. A Boston weekly paper, mourning him, credited the house above all to his effort.
Eliot knew the house from the inside, as one of its owners. He gives exact sizes, names the inventors and makers, and explains why each room was built as it was. In this passage he says little about the guests, and nothing about the people who worked there, beyond the porter's room and the kitchen fire.
This is a description written by an owner, to show the house at its best. Its facts about rooms and fittings are those of a man who had the plans in hand. Its praise is his own. A historian of American architecture later called the Tremont House perhaps the first hotel in America of the modern type; Eliot, writing a year after it opened, could not know that.
Notice which rooms Eliot describes first, and what the house offered for free and what it charged for. Watch, too, for his worries about noise.
The edited translation, in simplified modern English. Bracketed words were added for clarity; [...] marks a cut. Tap a note number to read the note.
A spacious and convenient hotel, in a central and healthy location, had been thought for many years before the building of Tremont House a most desirable addition to the public buildings of Boston. Since the destruction of the old Exchange Coffee House in 1818,1 no hotel had been built in this city on a scale as large as that building. None met the expectations and wants of the many visitors to the chief city of New England. And the bad experience of those who had tried such ventures before was enough to keep any one person from taking on a work of so much labor, cost, and risk.
[...] Two parlors, made ready to receive visitors when they arrive and called receiving rooms, open onto the rotunda.2 So do the office, or counting room, of the house and the porter's room. Two halls lead from the rotunda to the north and south wings. A third passage leads to a piazza,3 which overlooks the courtyard.
The office is divided into two parts by a counter, on which stand two columns and two pilasters, or antae.4 The beam above these columns encloses a set of boxes. They run around the inner part of this room and hold the bells of all the rooms. The bells are shaped like clock bells and are struck by hammers. A label attached to each one shakes to show the number of the room where the bell is rung.5 This clever way of arranging these necessary and noisy burdens of large houses is the invention of Seth Fuller, who holds the patent for it. Its advantages over the common way of hanging bells are that it is compact and fairly quiet. How the device works can be seen clearly in Plate XXXI.6
The office connects by sliding doors with the public dining room. The main entrance to the dining room is by two pairs of folding doors, opening into the hall that leads from the rotunda.
The dining room is seventy-three feet long, thirty-one feet wide, and about fifteen feet high. It is lit by six windows on Beacon Street, and by two more that also serve as doors, opening on the piazza that surrounds the courtyard. Fourteen Ionic columns7 and four antae enclose the part of the room taken up by dining tables, a space of sixty feet by twenty.
[...] The dining room is warmed by two open fireplaces and by a hot-air furnace. The furnace is placed behind the kitchen fireplace and is heated by the fire used for cooking.
The proportions of this room, and the style of architecture in which it is finished, have been much admired. As the largest and most public room of the house, it was thought to deserve the richest decoration. Eating may not be a dignified or lofty use for a room. But there seems at least nothing improper in surrounding the diners with cheerful and tasteful things.
Next to the dining room, in the hall leading from the rotunda, is one of the main staircases. Next to this, at the northeast corner of the house, is a large and well-lit room, used as a reading room. It is supplied with the main magazines and newspapers of the United States, with many interesting foreign journals, and with a variety of maps, city plans, and so on. Visitors who are staying in the hotel may use this room for free. Anyone else may use it by paying a small yearly fee.
Notes
- A seven-story Boston hotel and merchants' exchange, finished in 1808. It was destroyed by fire on November 3, 1818. back
- The round entrance hall at the top of the front steps, twenty feet across, with a domed ceiling and a stained-glass skylight. back
- A covered walk or porch along a building, supported by columns. back
- Flat columns set into a wall, used for decoration in classical-style buildings. back
- A guest pulled the bell-pull in the room. A wire carried the pull down to the office and set the hammer striking that room's bell. back
- The last of the book's 31 plates, with drawings of the bell boxes. back
- Columns in one of the Greek styles, with scroll-shaped tops. back
A spacious and convenient Hotel, in a central and healthy situation, had been considered, for many years previous to the erection of Tremont House, a most desirable addition to the number of the public edifices of Boston. Since the destruction of the old Exchange Coffee House, in 1818, no hotel had been built in this city on a scale of equal extent with that structure, and none corresponding to the expectations and wants of the numerous visiters of the Metropolis of New England; and the unfortunate experience of those who had previously engaged in similar enterprises was sufficient to deter any individual from undertaking a work of so much labor, cost, and hazard.
A spacious and convenient hotel, in a central and healthy location, had been thought for many years before the building of Tremont House a most desirable addition to the public buildings of Boston. Since the destruction of the old Exchange Coffee House in 1818, no hotel had been built in this city on a scale as large as that building. None met the expectations and wants of the many visitors to the chief city of New England. And the bad experience of those who had tried such ventures before was enough to keep any one person from taking on a work of so much labor, cost, and risk.
- A seven-story Boston hotel and merchants' exchange, finished in 1808. It was destroyed by fire on November 3, 1818.
Two Parlours, prepared for the reception of visiters on their arrival at the establishment, and called Receiving-rooms, the Office or Counting-room of the house, and the Porter's room, adjoin and open upon the Rotunda. Two halls conduct from it to the north and south wings, and a third passage-way leads to a Piazza, which overlooks the court-yard.
Two parlors, made ready to receive visitors when they arrive and called receiving rooms, open onto the rotunda. So do the office, or counting room, of the house and the porter's room. Two halls lead from the rotunda to the north and south wings. A third passage leads to a piazza, which overlooks the courtyard.
- The round entrance hall at the top of the front steps, twenty feet across, with a domed ceiling and a stained-glass skylight.
- A covered walk or porch along a building, supported by columns.
The Office is divided into two parts by a counter, upon which rest two columns and two pilasters or antæ. The entablature, that surmounts these columns, incloses a set of boxes, which extend round the interior division of this room, and contain the bells of all the apartments. The bells are similar in form to clock bells, and are struck by hammers. A label attached to each indicates by its vibration the number of the room where the bell is rung. This ingenious disposition of these necessary and noisy incumbrances of large establishments, is the invention of Seth Fuller, to whom it is patented. Among the advantages it has over the common method of hanging bells, are its compactness and comparative stillness. The principle and application of the contrivance may be distinctly understood by an inspection of Plate XXXI.
The office is divided into two parts by a counter, on which stand two columns and two pilasters, or antae. The beam above these columns encloses a set of boxes. They run around the inner part of this room and hold the bells of all the rooms. The bells are shaped like clock bells and are struck by hammers. A label attached to each one shakes to show the number of the room where the bell is rung. This clever way of arranging these necessary and noisy burdens of large houses is the invention of Seth Fuller, who holds the patent for it. Its advantages over the common way of hanging bells are that it is compact and fairly quiet. How the device works can be seen clearly in Plate XXXI.
- Flat columns set into a wall, used for decoration in classical-style buildings.
- A guest pulled the bell-pull in the room. A wire carried the pull down to the office and set the hammer striking that room's bell.
- The last of the book's 31 plates, with drawings of the bell boxes.
The Office communicates by sliding doors with the public Dining-room, the principal entrance to which is by two pairs of folding doors opening into the hall which leads from the Rotunda.
The office connects by sliding doors with the public dining room. The main entrance to the dining room is by two pairs of folding doors, opening into the hall that leads from the rotunda.
The Dining-room is seventy-three feet long, thirty-one feet wide, and about fifteen feet high. It is lighted by six windows on Beacon Street, and two, which serve also for doors, opening on the Piazza, that surrounds the court-yard. Fourteen Ionic columns and four antæ inclose the part of this room occupied by dining-tables, a space of sixty feet by twenty.
The dining room is seventy-three feet long, thirty-one feet wide, and about fifteen feet high. It is lit by six windows on Beacon Street, and by two more that also serve as doors, opening on the piazza that surrounds the courtyard. Fourteen Ionic columns and four antae enclose the part of the room taken up by dining tables, a space of sixty feet by twenty.
- Columns in one of the Greek styles, with scroll-shaped tops.
Left out of this excerpt.
The Dining-room is warmed by two open fireplaces, and by an air-furnace, which is placed behind the fireplace of the kitchen, and is heated by the fire used for cooking.
The dining room is warmed by two open fireplaces and by a hot-air furnace. The furnace is placed behind the kitchen fireplace and is heated by the fire used for cooking.
The proportions of this room, and the style of architecture in which it is finished, have been much admired. As the largest and most public apartment of the house, it was considered deserving of the most elaborate decoration; and though the use to which it is devoted be not of a dignified or elevated cast, there seems at least no impropriety in surrounding its occupants with cheerful and tasteful objects.
The proportions of this room, and the style of architecture in which it is finished, have been much admired. As the largest and most public room of the house, it was thought to deserve the richest decoration. Eating may not be a dignified or lofty use for a room. But there seems at least nothing improper in surrounding the diners with cheerful and tasteful things.
Next to the Dining-room, in the hall leading from the Rotunda, is one of the principal staircases; and adjoining this, at the northeast corner of the house, is a large and well lighted apartment, used as a Reading-room. It is supplied with the principal periodical publications of the United States, with many interesting foreign journals, and a variety of maps, plans of cities, &c. The use of this room by strangers who reside in the establishment is gratuitous; a small annual subscription entitles any other person to its privileges.
Next to the dining room, in the hall leading from the rotunda, is one of the main staircases. Next to this, at the northeast corner of the house, is a large and well-lit room, used as a reading room. It is supplied with the main magazines and newspapers of the United States, with many interesting foreign journals, and with a variety of maps, city plans, and so on. Visitors who are staying in the hotel may use this room for free. Anyone else may use it by paying a small yearly fee.
Questions a reader might ask, with short answers and the sections they rest on. Checked in a separate review.
What happens
Why did Boston need a new hotel, according to Eliot?
No hotel as large as the old Exchange Coffee House had been built since it was destroyed in 1818, and none met the wants of the many visitors to the city. Earlier ventures had gone badly, so no single person would take on the cost and risk.
Read section 1
Which rooms did a guest reach first from the round entrance hall?
Two receiving rooms for arriving visitors, the office or counting room, and the porter's room all opened onto the rotunda.
Read section 2
How did the office know which room had rung for service?
Each room's bell hung in a row of boxes above the office counter. When a bell was struck, a label attached to it shook and showed the room number.
Read section 3
What did the hotel give its guests for free, and what did others pay for?
Guests staying in the hotel could use the reading room, with its American and foreign papers, maps and city plans, for free. Anyone else paid a small yearly fee.
Read section 9
Thinking further
Why does Eliot care so much about the bells being quiet?
He calls bells the "necessary and noisy" burdens of a large house, and praises the new boxes for being compact and fairly quiet. In a large hotel, guests in many rooms rang for service, and the bells in the office showed which room had rung.
Read section 3
Why does Eliot defend the rich decoration of the dining room?
He admits that eating may not seem a dignified use for a room, but says it is not improper to surround diners with cheerful, tasteful things. The dining room was the largest and most public room, the one where the hotel showed itself off.
Read section 8
What does this description leave out, and why might that be?
Eliot was one of the owners and wrote to show the house at its best. He describes rooms, sizes and fittings, but says almost nothing about the guests or the people who worked there, beyond the porter's room and the kitchen fire.
Who and what this source names, in the original. Each name links to every source in the library that mentions it. Not yet checked.
Ideas
- Great fires Fires that burned churches, towns and cities, such as the fires at Peterborough in 1116 and Gloucester in 1122, and the Great Fire of London in 1666. Sections 1.
- Inns, hotels and hospitality Lodging and feeding travelers and guests: a monastery's guest rooms, Roman roadside inns, the Great Khan's post houses, Paris restaurants and the first great city hotels. Sections 1.
People
- Seth Fuller The inventor of the patented bell boxes in the office of the Tremont House, which showed the clerk which room had rung. Sections 3.
Places
- Boston The chief town of Massachusetts, on Massachusetts Bay. Its doctors argued over smallpox inoculation in 1721; the Tremont House hotel opened there in 1829; Edward Everett Hale preached and wrote there. Sections 1.
- New England The six states of the northeastern United States, whose chief city, Boston, Eliot called its metropolis. Sections 1.
- United States The republic that entered the First World War in April 1917. Its government recruited soldiers and sold war bonds with posters such as Flagg's Uncle Sam. Sections 9.
Page images of the original object or of the printed edition, from the libraries and archives that hold them. The pages shown are copied here where the holder marks them public domain; titles link to the holder's own viewer. Click a page to see it full size.
A Description of Tremont House, with Architectural Illustrations, Boston 1830
Internet Archive (Boston Public Library). p. 1, pp. 9–12; Plate XXXI (the bells). Public domain (published 1830); no rights statement on the record.
The printed edition our text follows, with its 31 plates of plans, elevations and details.
Difficulty: Moderate, building terms explained in the notes, and many exact sizes.
Fits these units
- New ways to travel, eat and shop. Who gained from new ways of serving travelers, diners and shoppers, and what changed for them? (Innovation in History)
- Selling comfort. How did inns, hotels, restaurants, cruises and stores sell comfort and pleasure? (Checking In)
- Being a guest. How were travelers and guests treated, and what did hosts owe them? (Checking In)
Key terms
- rotunda
- a round hall or room, often with a domed ceiling
- counting room
- an office where a business keeps its accounts and handles its money
- porter
- a worker who keeps the door of a building and carries visitors' baggage
- piazza
- a covered walk or porch along a building, supported by columns
- pilaster
- a flat column set into a wall, used for decoration in classical-style buildings
- Ionic columns
- columns in one of the Greek styles, with scroll-shaped tops
- patent
- a government grant that gives an inventor the sole right to make and sell an invention for a set time
Questions
- Comprehension
How did a guest call for service from a room, and how did the office know which room was calling?
- Analysis
Eliot says the dining room was thought to deserve the richest decoration, and then defends that choice. Why does he feel he must defend it? What does his answer suggest about what the hotel was offering its guests?
- Analysis (reliability)
Eliot was one of the hotel's owners and published this book, without his name, the year after it opened. Which of his statements would you trust, and where should a reader be careful? What does he leave out?
- Connection
In Receive every guest as Christ, Benedict gives the guests and the abbot a kitchen of their own. Compare the way Benedict arranges his monastery to receive guests with the way Eliot describes the Tremont House. What problems is each arrangement meant to solve, and for whom?
Activity
Students use Eliot's measurements to mark out the dining room, seventy-three feet by thirty-one, on a playground or gym floor with tape or string, and the dining space inside it, sixty feet by twenty. Standing inside, they estimate how many diners could fit and discuss why the owners wanted so large and richly decorated a room. They finish by writing one sentence an 1830 advertisement might use to describe the room.
A printable worksheet for this source · More on Hearth Learning
New translation from the English text of the 1830 Boston edition: Eliot's English with spelling and punctuation modernized. The opening paragraph and about three pages from the middle of the description of the ground floor, with one passage on the dining-room ceiling cut (marked [...]).
Spelling, capitals and punctuation are modernized, and long sentences are split. A few words are given modern equivalents: “situation” (location), “edifices” (buildings), “Metropolis” (chief city), “hazard” (risk), “entablature” (the beam above the columns), “incumbrances” (burdens), “contrivance” (device), “air-furnace” (hot-air furnace), “periodical publications” (magazines and newspapers), “strangers who reside in the establishment” (visitors who are staying in the hotel), “gratuitous” (free), “annual subscription” (yearly fee). Two sentences are reworded: “though the use to which it is devoted be not of a dignified or elevated cast” (eating may not be a dignified or lofty use for a room) and the last sentence on the reading room.
- Original
- Text as printed in the named edition or on the object, read from page images. Edition: [William Havard Eliot], A Description of Tremont House, with Architectural Illustrations (Boston: Gray and Bowen, 1830), p. 1 and pp. 9–12. Published anonymously. Digital text: Internet Archive item descriptionoftre00elio (Boston Public Library copy), OCR text, extracted by code and read against the page images. Eliot's text only; his footnotes and plate references are left out.
- Editor’s review
- Not yet.
- Specialist review
- Not yet. Readings a specialist should confirm are listed for later review.
- Rights
- Original: public domain. Edition: public domain. Our translations and notes: CC BY-SA 4.0; credit “Hearth Library, hearthinteractive.com” with a link.
Sources for the notes
- [Eliot, William Havard.] A Description of Tremont House, with Architectural Illustrations. Boston: Gray and Bowen, 1830. Internet Archive. https://archive.org/details/descriptionoftre00elio. pp. 1–18 and the list of plates.
- Massachusetts Historical Society. Diary of Charles Francis Adams, vol. 3, editorial note on the illustration “Tremont Street in 1830” (the Tremont House, Isaiah Rogers, Talbot Hamlin's judgment). https://www.masshist.org/publications/adams-papers/index.php/view/DCA03fd6
- Whitmore, William H. Andrew Elliot, of Beverly, Mass., and His Descendants. Boston, 1870. Internet Archive. https://archive.org/details/andrewelliotofbe00whit. The entry for William Havard Eliot (born December 12, 1795).
- “W. H. Eliot.” New England Galaxy 14, no. 739 (December 10, 1831). Internet Archive. https://archive.org/details/sim_boston-pearl-and-galaxy_1831-12-10_14_739. Obituary.
- Bostonian Society. “The Reading Room and Marine Diary in the Exchange Coffee House, 1810.” Publications of the Bostonian Society 8 (1911): 123–35. Internet Archive. https://archive.org/details/publications82socigoog. pp. 123–24.
- Webster, Noah. An American Dictionary of the English Language. New York, 1828. “Piazza.” Online edition: https://webstersdictionary1828.com/Dictionary/piazza
- Historic New England. “First dinner in Tremont House, Boston, Mass., October 16, 1829” (bill of fare). Digital Commonwealth. https://www.digitalcommonwealth.org/search/commonwealth-oai:b8519194k
- Historic New England. “Boston's Greatest Hotel.” https://www.historicnewengland.org/explore/collections-access/gusn/169747
- Historic New England. “The Boston Exchange Coffee House.” https://www.historicnewengland.org/explore/collections-access/gusn/169712