Hearth Interactive

Moctezuma's Table and the Market of Tlatelolco

Draft: this translation has not yet been checked against the original by a separate review.

Written
written in Guatemala, finished in a fair copy in 1568 (describes November 1519)
Place
Mexico-Tenochtitlan
Language
Spanish
Kind of source
history
Reading time
9 minutes
Difficulty
Challenging
Intensity
Medium

MesoamericaTrade, markets and moneyFood, farming and hungerRulers and courtsConquest and resistance in the Americas

Versions

The edited translation, in simplified modern English. Bracketed words were added for clarity; [...] marks a cut. Tap a note number to read the note.

Moctezuma at Table

For his meals, his cooks made more than thirty kinds of dishes, prepared in their own way and style. They set them on small clay braziers so that they would not get cold. Of the food the great Montezuma was to eat, they cooked more than three hundred plates, besides more than a thousand for the men of his guard. When it was time to eat, Montezuma sometimes went out with his chief men and stewards. They showed him which dish was best, and what birds and other things it was made of, and he ate what they advised. But he went out to look at the food only rarely, and as a kind of pastime. I heard it said that they used to cook him the flesh of young boys. But he had so many different dishes, made of so many things, that we could not tell whether it was human flesh or something else.1 For every day they cooked him hens, turkeys,2 pheasants, native partridges, quail, tame and wild ducks, venison, wild pig, little reed birds, pigeons, hares, rabbits, and many kinds of birds and other creatures raised in these lands. There are so many that I could not finish naming them quickly. So we did not look into it. But I know for certain that after our captain rebuked him for the sacrifices and for eating human flesh, he ordered that such food no longer be cooked for him.

Let us stop talking about this and return to the way he was served at mealtimes. It was like this. If it was cold, they made him a large fire of glowing coals from a tree bark that gave off no smoke, and the bark had a very sweet smell. So that it would not give him more heat than he wanted, they set in front of it a kind of screen worked with gold and with figures of idols. He sat on a low seat, rich and soft, and the table was low too, made in the same style as the seats. On it they laid his tablecloths of white cloth and some rather long napkins of the same. Four very beautiful, clean women brought him water for his hands in deep bowls like washbasins, which they call xicales.3 Underneath they held other vessels like plates to catch the water, and they gave him his towels. Two other women brought him tortilla bread. Once he began to eat, they set before him a kind of wooden screen, painted all over with gold, so that no one would see him eating. The four women stood off to one side. Then four great lords, old men, came and stood at his sides. Montezuma talked with them now and then and asked them questions. As a great favor, he would give each of these old men a plate of whatever he liked best. They said these old men were his close relatives, his counselors, and judges of lawsuits. They ate the food Montezuma gave them standing up, with great respect, and all without looking at his face.

He was served on pottery from Cholula,4 some red and some black. While he ate, the men of his guard in the halls next to his would not dream of making a noise or speaking loudly. They brought him fruit of every kind the land produced, but he ate only a little now and then. From time to time they brought him, in cups of fine gold, a drink made from cacao itself.5 They said it was for visiting his women. At the time we paid no attention to that. But what I did see was that they brought more than fifty large jugs of good cacao, with its froth, and he drank of it. The women served him his drink with great respect. Sometimes at mealtimes there were hunchbacked Indians, very ugly, for they were small and bent nearly double. Among them they served as jesters. Other Indians, who must have been clowns, told him witty sayings, and others sang and danced for him, for Montezuma was fond of pleasures and songs. He ordered the leftovers and the jugs of cacao given to them. Then the same four women took away the tablecloths and brought him water for his hands again, with great respect. Montezuma talked with those four old chief men about matters that concerned him. They took leave of him with the great reverence they had for him, and he stayed to rest.

[...] And I must add something I had forgotten, which it is right to go back and tell. While Montezuma sat at table eating, as I have described, two other very graceful women served him. They brought tortillas kneaded with eggs and other nourishing things. These tortillas were very white, and they brought them on plates covered with clean cloths. They also brought him another kind of bread, like long rolls, kneaded with other nourishing things, and pan pachol, as it is called in this land, which is like wafers. They also set on the table three tubes, much painted and gilded, which held liquidambar mixed with some herbs they call tobacco.6 When he had finished eating, and they had danced and sung for him and cleared the table, he drew in the smoke from one of those tubes, only a little, and with that he fell asleep.

The Great Market

[...] When we reached the great square called Tatelulco,7 we were amazed, for we had never seen such a thing. We marveled at the crowds of people and the goods in it, and at the good order and control kept in everything. The chief men who came with us pointed it all out to us. Each kind of goods was kept by itself and had its own fixed place. Let us begin with the dealers in gold and silver, precious stones, feathers, cloth, and embroidered goods. Then there were other goods: Indian slaves, men and women. I say they brought as many of them to sell in that great square as the Portuguese bring Blacks from Guinea.8 They brought them tied to long poles, with collars around their necks so that they could not run away, though others they left loose. Next there were other merchants who sold coarser cloth and cotton, and things of twisted thread, and cacao dealers who sold cacao. In this way every kind of goods found in all New Spain was there, set out in order. It was like my own home town, Medina del Campo, where the fairs are held and each street has its own goods.9 That is how it was in this great square.

[...] Let us go on and speak of those who sold beans, chia, and other vegetables and herbs, in another part. Let us go to those who sold hens, turkeys, rabbits, hares, deer, ducks, little dogs,10 and other such things, in their part of the square. Let us speak of the women who sold fruit, and the women who sold cooked food, porridge and tripe,11 also in their own part. Then there was every kind of pottery, made in a thousand shapes, from great jars to little jugs, set apart by itself. There were also those who sold honey, honey paste, and other sweets they made, like nougat. And there were those who sold wood, boards, cradles, beams, chopping blocks, and benches, each by itself.

[...] But why do I spend so many words on what they sold in that great square? I would never finish if I told every thing in detail. I will say only that paper, which in this land they call amal,12 and reed tubes of perfume with liquidambar, filled with tobacco, and yellow ointments and such things, were sold by themselves. Much cochineal13 was sold under the arcades of that great square. There were many sellers of healing herbs, and goods of other kinds. And they had buildings there where three judges sat in judgment, and others like constables, who inspected the goods.

[...] Then we went to the great cu.14 As we came near its great courtyards, before we had left the square, there were many more merchants. They were, so we were told, the ones who brought gold to sell in grains, just as it is taken from the mines. The gold was put into thin quills of the geese of the country, white ones, so that the gold showed through. By the length and thickness of the quills they reckoned among themselves how many cloths it was worth, or how many xiquipiles of cacao,15 or how many slaves, or whatever else they traded it for.

[...] On that great lake we saw a multitude of canoes, some coming in with food and others going back with cargoes and goods. We saw that in that great city, and in all the other cities built in the water, one could pass from house to house only by wooden drawbridges, or by canoe. In those cities we saw cues and shrines like towers and fortresses, all gleaming white, a wonderful thing to see. We saw the houses with flat roofs, and on the causeways other little towers and shrines like fortresses. After we had looked well at everything and thought about it, we turned to look at the great square again, and at the crowd of people in it, some buying and others selling. The murmur and hum of their voices and talk alone could be heard more than a league away.16 Among us there were soldiers who had been in many parts of the world, in Constantinople, all over Italy, and Rome. They said they had never seen a square so well laid out, so orderly, so large, and so full of people.

Notes

  1. Díaz gives this only as hearsay and admits that he could not tell. Spanish writers often accused the peoples they fought of eating human flesh. back
  2. Gallos de papada, “cocks with wattles”: Díaz's name for turkeys, which were raised for food in Mexico. back
  3. Xicales (Nahuatl xicalli), bowls made from gourds. back
  4. A city east of the Valley of Mexico, known for its painted pottery and its great temple. back
  5. The Mexica made chocolate by grinding cacao beans and beating them with water into a froth. It was a costly drink, taken by lords. back
  6. Tobacco was smoked in painted reed tubes, mixed with liquidambar, the sweet-smelling resin of the sweetgum tree. back
  7. Tlatelolco, the twin city just north of Tenochtitlan on the same island. Its market was the greatest in the Mexica capital. back
  8. Guinea was the European name for the coast of West Africa. Portuguese ships had carried enslaved Africans from there since the 1440s. back
  9. Díaz's home town in Castile, famous for its great fairs, where merchants from many countries traded in streets set aside for each kind of goods. back
  10. Small dogs were raised for food in central Mexico. back
  11. Mazamorra was a porridge and malcocinado cooked tripe: Spanish names for foods sold ready to eat. back
  12. Amal (Nahuatl amatl), paper made from the inner bark of fig trees, used for books and accounts. back
  13. Grana, a red dye made from insects that feed on the prickly pear cactus. The Spaniards soon shipped it to Europe in great quantities. back
  14. Cu, the Spaniards' word for a temple raised on a stepped pyramid. Maudslay notes that it is not a Nahuatl or Maya word; they had picked it up in the Caribbean islands. back
  15. A xiquipilli was a bag that held a count of 8,000 cacao beans. Cacao beans served as money in the market. back
  16. A league was about three miles, roughly an hour's walk. back